Environmental Sustainability Practices In Large Brazilian Food Companies In Light Of The 2030 Agenda Goals. Global Journal of Human-Social Science, [S. l.], v. 24, n. H1, p. 1–14, 2024. DOI: 10.34257/GJHSSHVOL24IS1PG15. Disponível em: https://www.socialscienceresearch.org/index.php/GJHSS/article/view/104514. Acesso em: 11 mar. 2026.